Fudge Fatale Ultimate Chocolate Sauce
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$11.00

Fudge Fatale Ultimate Chocolate Sauce

Product Number FFCH9
Fudge Fatale Ultimate Chocolate Sauce Qty
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Fudge Fatale Ultimate Chocolate Sauce is one of our favorite indulgences! It's easy fondue for 2 - or dessert for a dinner party of 4 or more!

It truly is the "Ultimate" Fudge Sauce. Nothing else exactly compares. Heat it for 20-30 seconds and you have instant fondue for dipping your favorite fruits and cakes, or pour it over your favorite ice cream. Add one of our Simon & Co. Brownies and you have the BEST Brownie Sundae! Dip strawberries, bananas, pound cake, pineapple, our fresh baked "Butter" Marshmallows and so many other different ideas from salty pretzels to pastries ...and enjoy!
Fudge Fatale Ultimate Chocolate Sauce Jar - 9.8 oz Heat right in jar in microwave (remove lid).
THE ULTIMATE HOT FUDGE or CARAMEL ICE CREAM SUNDAE:
Just pour the warm sauce over your favorite ice cream. Maybe add a little whipped cream and a cherry on top and enjoy.

TURN YOUR COFFEE INTO A FUDGE FATALE CAFE MOCHA or CARAMEL LATTE:
First warm up 2-3 tablespoons of The Ultimate Chocolate Sauce then add it to your coffee with a little whipped cream on top. Turn your Latte into a caramel macchiato, which is a caramel latte (foamed milk and caramel) marked with espresso.

THE ULTIMATE CHOCOLATE FUDGE MILKSHAKE:
First warm up 4 heaping tablespoons (4oz) of The Ultimate Chocolate Sauce. Blend two scoops of vanilla ice cream, the warm chocolate sauce and 1 cup of cold milk in a blender and enjoy! Adjust amount of chocolate to taste. Optional: Try adding 2 tablespoons of malt and or whipped cream on top.

CHOCOLATE RASPBERRY or MACADAMIA NUT TART:
Serves 8-10
Ingredients:
  • 1 frozen pie crust
  • 1 10 oz. jar of The Ultimate Chocolate Sauce (room temperature)
  • 1 pint of fresh raspberries or 1 cup of macadamia nuts
  • Powdered sugar (optional)
    Steps:
    • Follow the instructions on the crust packaging for browning.
    • Let the crust cool.
    • Spoon The Ultimate Chocolate Sauce into the crust until it is about 1/2 to 3/4 of an inch thick.
    • Place the raspberries or macadamia nut on top covering the chocolate filling completely.
    • Chill in the refrigerator for at least 3-4 hours.